This year for experiential learning, Bob Allwine, Nick Bonnema, and Jeremiah Wicklund are working together on a project that will traverse the restaurants of Minnesota. They are attempting to figure out what happens to the food at restaurants that is thrown away at the end of the day, and if there is anything better that can be done with it. “What is unique and special about the project we are doing,” says Bob, “Is that not many people think about it (restaurants throwing away extra food), but it happens so much.” Says Jeremiah Wicklund “Knowing the fact that us three together usually means trouble, it’s interesting that we can focus on something that will benefit everyone, and to do a project that the teachers will accept.”
- Ian Krueger
No comments:
Post a Comment